For fifty-three years the Hilltop Diner on College Street fed the academic community of the University of Southern Iowa (USI). Dr. Benjamin “Blue” Boru’s usual table occupied the back corner by the bathrooms underneath the giant wheezing room air conditioner. Blue arrived daily at six a.m. and ordered The Special: two eggs (fried hard), two slices of buttered toast, hash browns, pork sausage links, and black coffee. After breakfast, Sheila Morgan, the owner’s redheaded daughter, cleared away his plate while Blue poured over Nag-Hammadi manuscripts. She left him alone, except to refill his coffee. She waitressed mornings, cooked for the lunch crowd, then called in the produce orders. Late afternoon and evenings she studied. Sheila began a master’s degree in religion the year she turned forty-three. Her first class was Blue’s. He’d been a regular…

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