October 21, 2019

“Stan the Sous-Chef,” by Wilson Koewing

“Stan the Sous-Chef,” by Wilson Koewing

Stan the sous-chef turned forty-seven on a Sunday. A fishing rod and an apron were painted in icing on his cake. After his modestly attended party, Stan cleaned streamers off furniture and vacuumed up confetti. When the guests were gone, and Stan knew his wife, Cathy, and his adult son, Jamie, were occupied, he wandered outside and released a happy birthday balloon into the sky. Stan stood in his driveway watching the balloon rise and float away for a very long time. Stan had been given his birthday off at work, the New Orleans Country Club, and since the club is dark on Mondays, Stan received two days off in a row. A phenomenon that had never occurred in the seven years he’d worked there. Taking advantage, Stan enjoyed a quiet day of fishing for…

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